Edgewater Packing Company & Warehouse

Frank E. Booth, Monterey’s first major canner, made a belated entry into the burgeoning sardine reduction business in 1917 with a processing plant and warehouse near the foot of Prescott Avenue and Ocean View Avenue. The City of Monterey prohibited any further cannery construction in its harbor, forcing Booth to locate — much less conveniently — to the growing canning district on the New Monterey coastline. Please contact our leasing department at 831-649-6690 to view current space availability.

• Monterey Fly and Dive – Opening Soon